Providing Access to the Exceptional Health Benefits of Kona Coffee Fruit

We have developed a means of processing the whole coffee fruit so that we arrest the development of mycotoxins and thereby render the coffee fruit suitable for human consumption. Until now this process has been difficult to do cost effectively.

Kona Coffee Berries are so exceptionally rich in anti-oxidants because it grows in high altitude, low-latitude regions where the suns rays are strongest. As the plants mature, they develop these powerful anti-oxidants to protect them from damage caused by high doses of the suns radiation and the natural byproducts of photosynthesis.

For Sales, Samples and Information Contact Recycling and Cryogenic Technologies.